MI323: Food and Industrial Microbiology - Module Level: N/A - Directly owned by: MI - Microbiology
| FTE (Full Time Equivalent) Teaching Input | |||
| Department | Input (%) | ||
| MI - Microbiology | 100.00 | ||
| Assessment Information - MI323 | First and Second Sittings - Show First Sitting Only | ||||||
| Sitting |
Examination Period |
Code |
Duration (HH:MM) |
Announced (HH:MM) |
Assessment Title/Type | ||
| First | Semester 1 | MI323-1 | 2:00 | 2:00 | FOOD AND INDUSTRIAL MICROBIOLOGY - PAPER 1 - WRITTEN | ||
| Paper released to public: YES . Released on: 06/02/2015. | |||||||
| First | Semester 1 | MI323-CA1 | N/A | N/A | Food and Industrial Microbiology-Continuous Assessment 1 | ||
| Sitting |
Examination Period |
Code |
Duration (HH:MM) |
Announced (HH:MM) |
Assessment Title/Type | ||
| Second | Autumn | MI323-1 | 2:00 | 2:00 | FOOD AND INDUSTRIAL MICROBIOLOGY - PAPER 1 - WRITTEN | ||
| Paper released to public: YES . Released on: 09/10/2015. | |||||||
| Syllabii Entries | Only Entries with Students - Show All Entries | ||||||||||||
| Faculty | Instance |
Course Levels |
Results Entry Level |
Level 1 | Level 2 |
Students for 1st/2nd sittings |
|||||||
| Module | ECTS | Type | Teaching Period | Module | ECTS | Type | Teaching Period | ||||||
| AR | 1EM1 | 1 | 1 | MI323 | 5 | Optional | Semester 1 | N/A | 2 | 0 | |||
| SC | 3BS9 | 1 | 1 | MI323 | 5 | Optional | Semester 1 | N/A | 88 | 4 | |||
| SC | 3BY2 | 1 | 1 | MI323 | 5 | Core | Semester 1 | N/A | 33 | 1 | |||
| SC | 3MR3 | 1 | 1 | MI323 | 5 | Optional | Semester 1 | N/A | 10 | 0 | |||
| SC | 1SWB1 | 1 | 1 | MI323 | 5 | Optional | Semester 1 | N/A | 7 | 0 | |||
| Total syllabi entries: | 5 | Total number of students per sitting: | 140 | 5 | |||||||||